Fiji Airways has announced new economy and business class menu offerings, and a rollout of additional passenger cabin enhancements.
The airline announced the new catering concepts as part of a wider suite of changes which include new inflight entertainment, inflight duty free and inflight magazine, to be rolled out in stages.
This content is available exclusively to Australian Aviation members.
To unlock all Australian Aviation magazine content and again unlimited access to our daily news and features, become a member today. A monthly membership is only $5.99 or save with our annual plans.
Unlimited access to all Australian Aviation digital content
Access to the Australian Aviation app
Australian Aviation quarterly digital magazines
Access to In Focus reports via our app
Access to our Behind the Lens photo galleries and other exclusive content
Daily news updates via our email bulletin
“As we continue to make headway towards our goal of becoming a leading global boutique airline, addressing our inflight experience, especially the catering, has been a key priority,” Fiji Airways’ managing director and CEO Stefan Pichler, said. “It has taken a few months of consolidating feedback from our valuable guests, benchmarking and testing to get here, and we’re delighted to roll out these great changes now.”
The new economy class menu has been introduced immediately on all international flights for Fiji Airways and its subsidiary Fiji Link, while the business class ‘Signature Dish’ has been inspired by Fiji-based Chef, Lance Seeto who is Executive Chef of Castaway Island Resort. Members of the Fiji Chefs Association have also been invited to work with the airline on future menu cycles to ensure that the food served onboard is Fijian inspired.
iscover
Australian Aviation quarterly print & digital magazines
Peter Singh
says:I hope this new menu also includes the NZ sector as we get a bread roll with asmall bit of processed meat. And we still pay the full fare.