A redesigned seating area, more natural light, improved wayfinding and new food options form the second stage of improvements to Sydney Airport Terminal 2’s ‘casual dining precinct’.
The improvements were announced by Sydney Airport managing director and CEO Kerrie Mather on Monday, with work on the improvements due for completion by the end of the year.
“These improvement works will deliver a comfortable dining area where passengers can relax and enjoy a wide range of tasty and healthy food options catering to all tastes and budgets, while taking advantage of the free Wi-Fi and enjoying enhanced views of the airfield,” Mather said.
According to Sydney Airport the improvements comprise:
- A redesigned casual seating area to increase capacity with upgraded flooring, columns, ceiling finishes, and contemporary furniture with textural finishes;
- New navigation signage and updated flight information display screens;
- Six new food kiosks; and
- Smart device charging stations at communal tables.
The T2 terminal serves domestic Virgin Australia, Jetstar, Tigerair Australia and regional airline flights.